Veggie & Grain Bowls

Fresh quinoa with vegetables tossed in bright lemon vinaigrette for a crisp, light dish.

Quick frozen fruit and yogurt bowls make a vibrant, nutritious breakfast option.

Fresh pasta combined with chickpeas, feta, and crisp veggies dressed in olive oil and lemon.

Sweet roasted beets combine with goat cheese, walnuts, and fresh greens dressed with tangy balsamic.

Fresh salmon or tuna with greens, avocado, and a soy-ginger dressing create a vibrant, flavorful bowl.

Tender kale massaged with olive oil, lemon, and topped with crispy spiced roasted chickpeas and fresh veggies.

Creamy oats blended smooth with mango and yogurt, topped with crunchy granola for a refreshing bite.

Rich oats infused with espresso, topped with granola crumbles and nut butter for a wholesome morning boost.

Tender salmon flakes, seasoned rice, creamy avocado, and spicy mayo combined into a customizable sushi-inspired bowl.