Veggie & Grain Bowls

Caramelized sweet potatoes, peppery arugula, and creamy feta tossed in a tangy honey-lime dressing. Light, colorful, and naturally vegetarian.

Vibrant mix of shredded cabbage, carrots, and edamame coated in tangy peanut dressing.

Refreshing protein-packed salad with chickpea pasta, crisp vegetables, fresh herbs, and a zesty lemon vinaigrette dressing.

Mediterranean salad with tender couscous, cherry tomatoes, creamy mozzarella, fresh basil, and balsamic glaze.

Hearty brown rice bowl with chickpeas, peanuts, and colorful vegetables in zesty peanut dressing.

Roasted squash and sweet potatoes layered over creamy butter bean hummus with toasted seeds.

Vibrant bowl with shrimp, quinoa, fresh vegetables, avocado, and tangy balsamic drizzle. Ready in 35 minutes.

Creamy red lentils with aromatic spices topped with crispy roasted cauliflower florets.

Flank steak meets roasted corn, avocado, and zesty cilantro cream in this colorful Tex-Mex inspired bowl.