See every recipe from Shift Pan

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Recipes by Shift Pan

Slow-cooked Crock-Pot Black-Eyed Peas with shredded smoked turkey leg, ready to ladle into bowls.
Crock-Pot Black-Eyed Peas Smoked Turkey

Creamy black-eyed peas simmered with smoked turkey for rich, smoky flavor in this comforting Southern favorite.

Close-up of a warm bowl of Black-Eyed Peas and Sausage Soup topped with fresh parsley and grated Parmesan.
Black-Eyed Peas and Sausage

Hearty soup with Italian sausage, black-eyed peas, and vegetables in savory broth. Perfect for cold weather meals.

A hearty bowl of Black-Eyed Pea Stew featuring tender vegetables and savory tomato broth, ready to serve.
Black-Eyed Pea Stew with Chef's Touch

Hearty stew with tender black-eyed peas, vegetables, and savory tomato broth for a nourishing meal.

Fluffy chilled rice and halved cherry tomatoes join green onions and parsley in this vibrant vegan New Years Hoppin John Salad.
New Years Hoppin John Salad

Protein-rich salad with black-eyed peas, chickpeas, fresh vegetables, and creamy tahini dressing.

Freshly fried falafel balls rest on creamy hummus and tangy tzatziki, topped with crisp greens and cherry tomatoes in a vibrant bowl.
Mediterranean Falafel Bowl with Tahini

Crispy falafel served with hummus, fresh greens, and tahini drizzle

Plated Fall Harvest Bowl with roasted sweet potatoes, Brussels sprouts, and kale for a wholesome autumn meal.
Fall Harvest Bowl

A nourishing autumn bowl with roasted vegetables, wild rice, and seasonal produce topped with creamy feta and toasted almonds.

Hot Honey Chicken Bowl with spiced chicken and caramelized sweet potatoes served over fluffy quinoa.
Hot Honey Chicken Bowl

Spiced chicken with roasted sweet potatoes, red cabbage slaw, quinoa, and hot honey mustard dressing.

Roasted red bell peppers and onions top fluffy quinoa with sliced paprika herb chicken roasted vegetable quinoa bowl and rose harissa drizzle in a white ceramic bowl.
Paprika Herb Chicken Quinoa Bowl

Vibrant bowl with spiced chicken, roasted vegetables, and fluffy quinoa topped with rose harissa.

A finished Harvest Kale Quinoa Bowl topped with crunchy pecans, sweet dried cranberries, and a creamy lemon tahini dressing.
Harvest Kale Quinoa Bowl

Wholesome bowl with roasted sweet potatoes, quinoa, kale, and zesty lemon tahini.