Save to Pinterest Winter Warming Chili con Carne A hearty, robust stew featuring tender beef, beans, and warming spices perfect for cold winter nights.
This chili always warms up our family gatherings and is a staple during the colder months.
Ingredients
- Meats: 2 lbs (900 g) beef chuck cut into 1/2-inch cubes, 2 tbsp olive oil
- Vegetables: 1 large onion finely chopped, 3 cloves garlic minced, 1 red bell pepper diced, 1 green bell pepper diced, 1 jalapeño seeded and minced (optional for extra heat)
- Canned Goods: 2 x 14 oz (400 g) cans diced tomatoes, 1 x 15 oz (425 g) can kidney beans drained and rinsed, 1 x 15 oz (425 g) can black beans drained and rinsed, 2 tbsp tomato paste
- Spices & Seasonings: 2 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1/2 tsp cayenne pepper (adjust to taste), 1 tsp salt, 1/2 tsp black pepper
- Liquids: 2 cups (480 ml) beef broth
- Optional Toppings: Sour cream, Shredded cheddar cheese, Chopped cilantro, Sliced green onions, Lime wedges
Instructions
- Step 1:
- Heat olive oil in a large Dutch oven or heavy pot over medium-high heat. Add beef and brown on all sides working in batches if necessary. Remove and set aside.
- Step 2:
- In the same pot add onions and cook for 3 4 minutes until softened. Add garlic bell peppers and jalapeño cook for another 3 4 minutes.
- Step 3:
- Stir in chili powder cumin paprika oregano cayenne salt and black pepper cook for 1 minute until fragrant.
- Step 4:
- Add tomato paste and cook for 1 minute stirring constantly.
- Step 5:
- Return browned beef to the pot. Add diced tomatoes (with juice) beef broth kidney beans and black beans. Stir well to combine.
- Step 6:
- Bring to a boil then reduce heat to low. Cover and simmer for 1 hour stirring occasionally.
- Step 7:
- Remove the lid and simmer uncovered for an additional 30 minutes or until the chili thickens and beef is tender.
- Step 8:
- Taste and adjust seasoning as desired. Serve hot with your choice of toppings.
Save to Pinterest This recipe has become a favorite at our family dinners bringing everyone closer around the table.
Required Tools
Large Dutch oven or heavy pot Chefs knife Cutting board Wooden spoon Ladle
Allergen Information
Contains None of the major allergens (milk eggs fish shellfish tree nuts peanuts wheat soy) unless toppings are used. If using sour cream or cheese contains dairy. Always check canned goods and toppings for hidden allergens.
Nutritional Information
Calories 420 Total Fat 13 g Carbohydrates 33 g Protein 40 g (per serving without toppings)
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This chili is a perfect comfort food that you can adjust to your spice preference and enjoy year round.
Questions & Answers About This Recipe
- → How can I adjust the heat level?
Reduce or omit jalapeño and cayenne pepper to make the dish milder, or add more to suit your preference.
- → Can I substitute ground beef?
Yes, ground beef can be used instead of cubed chuck for quicker cooking, though simmer time should be reduced by about 30 minutes.
- → What toppings pair well with this dish?
Try sour cream, shredded cheddar, chopped cilantro, green onions, or a squeeze of lime to elevate flavors and add freshness.
- → Is this suitable for gluten-free diets?
Yes, this dish is naturally gluten-free when served without bread or non-gluten-free sides.
- → How should I store leftovers?
Keep leftovers refrigerated in an airtight container up to 3 days or freeze portions for longer storage.