Save to Pinterest Hoppin' John is a beloved Southern classic, traditionally served on New Year's Day to ensure prosperity and good fortune in the coming year. This hearty dish combines the smoky, savory flavors of thick-cut bacon with tender black-eyed peas and aromatic vegetables, all served over a bed of perfectly fluffy white rice.
Save to Pinterest The secret to a great Hoppin' John lies in the slow simmering process, which allows the black-eyed peas to absorb the richness of the bacon drippings and the subtle heat of cayenne pepper. Whether you are looking for luck or just a soul-warming meal, this recipe delivers deep satisfaction in every bite.
Ingredients
- Meats: 6 oz (170 g) thick-cut bacon, diced
- Vegetables & Aromatics: 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced (optional)
- Legumes: 1 ½ cups (300 g) dried black-eyed peas, soaked overnight and drained (or 3 cups cooked/canned, rinsed and drained)
- Liquids: 4 cups (1 liter) low-sodium chicken or vegetable broth; 1 bay leaf
- Spices & Seasonings: ½ teaspoon dried thyme; ¼ teaspoon cayenne pepper (optional); Salt and freshly ground black pepper, to taste
- Rice: 2 cups (360 g) long-grain white rice; 4 cups (950 ml) water; 1 tablespoon unsalted butter or oil; Pinch of salt
- Garnish: 2 scallions, thinly sliced; Hot sauce, to taste (optional)
Instructions
- Step 1: Crisp the Bacon
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crisp, about 6–8 minutes. Remove half the bacon with a slotted spoon and set aside for garnish, leaving the rest and the drippings in the pot.
- Step 2: Sauté Aromatics
- Add onion, celery, and bell pepper (if using) to the pot. Sauté until softened, about 5 minutes. Stir in the garlic and cook for 1 minute until fragrant.
- Step 3: Simmer the Peas
- Add the soaked black-eyed peas, bay leaf, thyme, cayenne, and broth. Bring to a boil, then reduce heat and simmer uncovered for 35–45 minutes (20–25 minutes if using canned peas), or until the peas are tender but not mushy. Season with salt and pepper to taste. Remove bay leaf.
- Step 4: Prepare the Rice
- While the peas cook, prepare the rice: Combine rice, water, butter, and a pinch of salt in a saucepan. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes, or until water is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork.
- Step 5: Assemble and Garnish
- Serve the black-eyed peas over the fluffy rice. Top with reserved crispy bacon and sliced scallions. Add hot sauce if desired.
Zusatztipps für die Zubereitung
Achten Sie darauf, dass die Erbsen zart, aber nicht matschig sind. Das Einweichen über Nacht verkürzt die Garzeit und sorgt für eine gleichmäßige Textur.
Varianten und Anpassungen
Für eine vegetarische Version können Sie den Speck weglassen und stattdessen geräuchertes Paprikapulver für das Aroma verwenden. Zusätzliches Gemüse wie Grünkohl oder Tomaten bringt Farbe und Vitamine ins Gericht.
Serviervorschläge
Servieren Sie diesen Klassiker traditionell mit Maisbrot und gedünstetem Blattgemüse für eine authentische Mahlzeit im Südstaaten-Stil.
Save to Pinterest With its rich history and satisfying flavors, Hoppin' John remains a centerpiece of Southern culinary tradition. Enjoy this hearty bowl of comfort, and may it bring you a year full of happiness and good health!
Questions & Answers About This Recipe
- → Why is Hoppin' John eaten on New Year's Day?
Hoppin' John is a Southern tradition believed to bring good luck and prosperity for the coming year. The black-eyed peas represent coins, while the greens often served alongside symbolize paper money. This custom dates back to the Civil War era and remains a cherished New Year's tradition across the South.
- → Can I use canned black-eyed peas instead of dried?
Absolutely. Canned black-eyed peas work well and reduce cooking time significantly. Use about 3 cups (two 15-ounce cans) of rinsed and drained peas. Simmer them for just 20-25 minutes instead of 35-45 minutes. The flavor will still be delicious, though dried peas offer slightly better texture.
- → How do I make Hoppin' John vegetarian?
Replace the bacon with smoked paprika or liquid smoke to maintain that signature smoky flavor. Use vegetable broth instead of chicken broth. You can also add a diced smoked sausage alternative or simply enhance the seasoning with extra herbs and spices for a satisfying vegetarian version.
- → What should I serve with Hoppin' John?
Classic Southern sides include collard or mustard greens, cornbread, and sliced tomatoes. Hot sauce and sliced scallions make excellent garnishes. Some families serve it with fried okra or macaroni and cheese. The dish is hearty enough to stand alone but shines as part of a larger Southern spread.
- → Can Hoppin' John be made ahead and frozen?
Yes, Hoppin' John freezes beautifully. Cool the black-eyed pea mixture completely before storing in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove. Fresh rice should be prepared when serving, as frozen rice can become mushy.
- → Why do I need to soak dried black-eyed peas overnight?
Soaking dried black-eyed peas overnight rehydrates them, ensuring even cooking and tender texture. It also reduces cooking time and helps eliminate compounds that can cause digestive discomfort. If you forget to soak, use the quick-soak method: boil for 2 minutes, then let stand for 1 hour before cooking.