Save to Pinterest A soft, chewy, and flavorful pizza dough perfect for family pizza nights. This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time.
This dough has quickly become my go-to recipe for weekend family pizza nights. Everyone loves how easy it is to work with and the perfect texture it creates.
Ingredients
- Dry Ingredients: 4 cups (500 g) bread flour (plus more for dusting), 2¼ tsp (7 g) active dry yeast (1 packet), 1½ tsp fine sea salt, 1 tsp sugar
- Wet Ingredients: 1½ cups (360 ml) warm water (approx. 110°F/43°C), 2 tbsp (30 ml) olive oil
Instructions
- Step 1:
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy.
- Step 2:
- Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
- Step 3:
- Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth and elastic. (Add a little extra flour if sticky.)
- Step 4:
- Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap.
- Step 5:
- Let the dough rise in a warm place for 1-2 hours, or until doubled in size.
- Step 6:
- Punch down the dough and divide into 2 equal portions for large pizzas (or more for smaller pizzas).
- Step 7:
- Shape each portion into a ball. Rest for 10-15 minutes, covered.
- Step 8:
- Roll out each dough ball on a floured surface to your desired thickness.
- Step 9:
- Transfer to a parchment-lined baking sheet or pizza stone. Top as desired and bake at 475°F (245°C) for 12-15 minutes, or until golden and crisp.
Save to Pinterest This recipe brings my family together in the kitchen and around the table every weekend. Making pizza from scratch is a fun tradition we treasure.
Required Tools
Large mixing bowl, Wooden spoon, Measuring cups and spoons, Kitchen scale (optional but recommended), Clean kitchen towel or plastic wrap, Rolling pin, Baking sheet or pizza stone
Allergen Information
Contains wheat (gluten). May contain traces of soy or nuts depending on flour brand, check labels if concerned.
Nutritional Information
Calories: 260, Total Fat: 3.5 g, Carbohydrates: 50 g, Protein: 7 g (per serving based on 6 servings, dough only)
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This homemade dough is the perfect base for endless creative pizzas and family fun. Enjoy every bite and moment!
Questions & Answers About This Recipe
- → How long should the dough rise?
Allow the dough to rise for 1 to 2 hours in a warm place, until it doubles in size.
- → Can whole wheat flour be used?
Yes, substituting up to 1 cup of whole wheat flour adds flavor and fiber without compromising texture.
- → What is the ideal baking temperature?
Bake at 475°F (245°C) for 12-15 minutes to achieve a golden, crisp crust.
- → How to ensure a crispy crust?
Use a preheated pizza stone or baking sheet to help develop a crispier base.
- → Can the dough be stored for later use?
Freeze extra portions after the first rise and thaw overnight in the refrigerator before baking.