Save to Pinterest Garlic Butter Shrimp Naan Pizzas are a quick and flavorful fusion dish that combines the chewy texture of garlic naan with succulent shrimp in a rich garlic butter sauce. These individual pizzas are topped with melty mozzarella and toasted to perfection, making them an ideal choice for a fast weeknight dinner or easy entertaining.
Save to Pinterest By using store-bought garlic naan as the crust, you bypass the need for dough preparation, focusing instead on the luscious garlic butter shrimp topping that defines this dish. The addition of heavy cream creates a light sauce that binds the ingredients together under a blanket of golden cheese.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp heavy cream
- 1 tbsp fresh parsley, chopped
- 4 pieces store-bought garlic naan
- 1 cup (110 g) shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional)
- Olive oil, for brushing
- Fresh basil or parsley, for garnish (optional)
Instructions
- Step 1
- Preheat your oven broiler to high and line a baking sheet with parchment paper or foil.
- Step 2
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
- Step 3
- Add the shrimp, red pepper flakes, salt, and black pepper. Cook for 2-3 minutes until shrimp just turn pink.
- Step 4
- Stir in the heavy cream and cook for another 1 minute until slightly thickened. Remove from heat and toss with chopped parsley.
- Step 5
- Place garlic naan on the prepared baking sheet. Lightly brush with olive oil.
- Step 6
- Evenly distribute the shrimp and garlic butter sauce over each naan. Sprinkle with mozzarella and Parmesan cheese.
- Step 7
- Broil the pizzas for 3-5 minutes, watching closely, until the cheese is bubbly and golden.
- Step 8
- Garnish with fresh basil or parsley if desired. Slice and serve hot.
Zusatztipps für die Zubereitung
Keep a close eye on the broiler as the naan can brown quickly. For those tracking nutrition, each pizza contains approximately 420 calories, 21g of fat, 33g of carbohydrates, and 25g of protein. This recipe contains shellfish, dairy, and wheat; be sure to check labels for traces of nuts or soy.
Varianten und Anpassungen
If you prefer a different protein, you can swap the shrimp for cooked chicken or sautéed mushrooms. For a kick of heat, increase the amount of red pepper flakes in the garlic butter mixture.
Serviervorschläge
Add a squeeze of fresh lemon juice over the pizzas just before serving to brighten the rich flavors. Pair this dish with a crisp white wine, such as Sauvignon Blanc, for a complete dining experience.
Save to Pinterest Garlic Butter Shrimp Naan Pizzas are a versatile addition to your culinary repertoire, providing a gourmet feel with the convenience of simple ingredients. Whether enjoyed as a family dinner or served as slices for guests, they offer a satisfying balance of savory, garlicky, and cheesy goodness.
Questions & Answers About This Recipe
- → Can I make these ahead of time?
Prepare the garlic butter shrimp mixture in advance and store refrigerated up to 24 hours. Assemble and broil just before serving for best results—the naan stays crispest when broiled immediately.
- → What other proteins work well?
Cooked chicken, crab, or scallops substitute beautifully for shrimp. For vegetarian options, try sautéed mushrooms, roasted vegetables, or paneer cubes in the garlic butter sauce.
- → How do I prevent the naan from getting soggy?
Brush the naan lightly with olive oil before adding toppings, and avoid overloading with sauce. Broil on high heat to quickly melt the cheese without over-saturating the bread.
- → Can I use plain naan instead?
Plain naan works perfectly—simply rub each piece with cut garlic and brush with olive oil before topping to replicate the garlic naan flavor base.
- → What sides pair well with these pizzas?
A crisp green salad with vinaigrette cuts through the rich buttery topping. Roasted vegetables, cucumber raita, or a light soup like tomato or mulligatawny complement the fusion flavors nicely.
- → How do I store leftovers?
Refrigerate assembled but unbroiled pizzas wrapped in foil up to 8 hours, or store cooked portions in airtight containers. Reheat in a 375°F oven for 5-8 minutes to recrisp the naan.