# What You'll Need:
→ Garlic Butter Shrimp
01 - 1 lb large shrimp, peeled and deveined
02 - 2 tablespoons unsalted butter
03 - 3 cloves garlic, minced
04 - 1/4 teaspoon red pepper flakes
05 - 1/4 teaspoon salt
06 - 1/8 teaspoon black pepper
07 - 2 tablespoons heavy cream
08 - 1 tablespoon fresh parsley, chopped
→ Pizzas
09 - 4 pieces store-bought garlic naan
10 - 1 cup shredded mozzarella cheese
11 - 2 tablespoons grated Parmesan cheese
12 - Olive oil for brushing
13 - Fresh basil or parsley for garnish
# How to Make It:
01 - Position oven broiler to high setting and line a baking sheet with parchment paper or foil
02 - Melt butter in a large skillet over medium heat, add minced garlic and cook for 30 seconds until fragrant
03 - Add shrimp, red pepper flakes, salt, and black pepper to the skillet, cooking for 2 to 3 minutes until shrimp turn pink
04 - Stir in heavy cream and cook for 1 minute until slightly thickened, then remove from heat and toss with chopped parsley
05 - Place garlic naan on prepared baking sheet and lightly brush with olive oil
06 - Evenly distribute shrimp and garlic butter sauce over each naan, sprinkle with mozzarella and Parmesan cheese
07 - Broil for 3 to 5 minutes, monitoring closely, until cheese is bubbly and golden brown
08 - Garnish with fresh basil or parsley if desired, slice, and serve immediately while hot
