Browse Every Recipe - Page Number 20

Caramelized sweet potatoes and crispy chickpeas with garlicky spinach in smoky chipotle tahini dressing.

Nutrient-packed bowl with roasted sweet potatoes, quinoa, massaged kale, fresh apple, pomegranate seeds, and pepitas in a tangy maple-mustard dressing.

Roasted chicken and sweet potatoes with kale, apples, almonds, goat cheese, and balsamic vinaigrette.

A nourishing autumn bowl with roasted vegetables, wild rice, and seasonal produce topped with creamy feta and toasted almonds.

Golden baked falafel over fluffy quinoa with fresh vegetables and creamy garlic tahini drizzle.

Wholesome bowl with roasted sweet potatoes, quinoa, kale, and zesty lemon tahini.

Spiced chicken with roasted sweet potatoes, red cabbage slaw, quinoa, and hot honey mustard dressing.

Crispy falafel served with hummus, fresh greens, and tahini drizzle

Protein-rich salad with black-eyed peas, chickpeas, fresh vegetables, and creamy tahini dressing.