Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

I first made these meatballs to bring to a family potluck and they were gone in minutes they’re always a hit.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion thinly sliced

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

In a large bowl combine all meatball ingredients. Mix gently until just combined do not overmix.

Step 3:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet.

Step 4:

Bake for 15–18 minutes or until cooked through and lightly browned.

Step 5:

Meanwhile prepare the glaze: In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar. Bring to a simmer and cook 2–3 minutes stirring until slightly thickened. Remove from heat and stir in butter until melted and glossy.

Step 6:

Transfer baked meatballs to a large bowl. Pour glaze over and toss gently to coat.

Step 7:

Arrange meatballs on a serving platter. Sprinkle with sesame seeds and sliced green onions. Serve warm with toothpicks if desired.

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

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My family loves gathering around these meatballs especially during game nights they always bring people together.

Required Tools

Mixing bowl baking sheet parchment paper saucepan whisk measuring spoons and cups

Allergen Information

Contains Egg Soy Wheat (breadcrumbs soy sauce) Dairy (butter milk) For gluten-free Use gluten-free breadcrumbs and tamari instead of soy sauce Always check product labels for allergens

Nutritional Information

Calories 55 Total Fat 2.5 g Carbohydrates 4.5 g Protein 3.5 g per meatball

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Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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These meatballs offer a perfect balance of sweet and heat ideal for any occasion.

Questions & Answers About This Recipe

→ How do I adjust the heat level?

Reduce the sriracha sauce or increase honey in the glaze to make it milder while maintaining balanced sweetness.

→ Can these meatballs be made with other meats?

Yes, ground turkey or chicken can be substituted for a lighter option without compromising flavor.

→ What is the recommended baking temperature and time?

Bake at 400°F (200°C) for 15–18 minutes until meatballs are cooked through and lightly browned.

→ How do I ensure the glaze sticks to the meatballs?

After baking, toss meatballs gently in the warm glaze to coat them evenly and glossy before serving.

→ Are there allergen considerations?

Contains egg, soy, wheat (breadcrumbs and soy sauce), and dairy. Use gluten-free alternatives if needed.