Melted Cheese Pickle Rolls (Print Version)

Tangy pickles wrapped in melted cheese, pan-fried to a golden crisp for a tasty snack.

# What You'll Need:

→ Cheese

01 - 8 slices mozzarella or cheddar cheese (about 0.7 oz each)

→ Pickles

02 - 8 dill pickle spears, well-drained and patted dry

→ Optional Additions

03 - 1 tbsp fresh dill, finely chopped
04 - 1 tsp garlic powder
05 - 1 tsp smoked paprika

→ For Cooking

06 - 1 tbsp unsalted butter or neutral oil

# How to Make It:

01 - Pat the dill pickle spears dry thoroughly using paper towels to remove excess moisture.
02 - Warm a large nonstick skillet over medium heat.
03 - Place one slice of cheese in the skillet and let it melt until it bubbles and the edges turn golden, about 1 to 2 minutes.
04 - Position a pickle spear on one edge of the melted cheese, then carefully roll the cheese around the pickle using a spatula to form a tight cylinder.
05 - Remove the cheese and pickle roll from the skillet and transfer to a plate. Repeat the process with the remaining slices and pickle spears.
06 - While still warm, sprinkle rolls with fresh dill, garlic powder, or smoked paprika if desired.
07 - Serve the rolls hot and crispy for best texture and flavor.

# Expert Advice:

01 -
  • They come together in under twenty minutes, making them perfect when unexpected guests arrive.
  • The crispy, melted edges give you that satisfying crunch with every bite, paired with the tangy pickle inside.
  • They're naturally vegetarian and gluten-free without any fussing around with substitutions.
02 -
  • Wet pickles will steam and prevent the cheese from crisping—this is the one non-negotiable detail that separates success from disappointment.
  • Medium heat is crucial because high heat will burn the cheese before it has time to melt and roll around the pickle.
03 -
  • A nonstick skillet and a good spatula are your best friends here—they make the rolling effortless and prevent frustration.
  • If your cheese isn't crisping enough, bump the heat up slightly or let it sit in the pan a few extra seconds before you start rolling.
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