Save to Pinterest A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
This recipe has become my go-to for summer gatherings due to its bright flavors and quick preparation time.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4 5 limes)
- Marinade: 1/4 cup (60 ml) fresh lemon juice (about 2 lemons)
- Marinade: 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion finely diced
- Vegetables & Fruits: 1 cup (150 g) cherry tomatoes quartered
- Vegetables & Fruits: 1 small cucumber peeled seeded and diced
- Vegetables & Fruits: 1 jalapeño pepper seeded and finely chopped (optional adjust to taste)
- Vegetables & Fruits: 1 ripe avocado diced
- Vegetables & Fruits: 1/2 cup (20 g) fresh cilantro chopped
- Seasoning: 1/2 tsp sea salt or to taste
- Seasoning: 1/4 tsp freshly ground black pepper
- Seasoning: 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional)
- To Serve: Lime wedges
Instructions
- Step 1:
- If using raw shrimp bring a pot of salted water to a boil Add shrimp and cook for 1 2 minutes just until they turn pink and opaque Drain and immediately transfer to an ice bath to stop cooking Drain again pat dry and cut shrimp into 1/2-inch pieces (If using pre-cooked shrimp simply chop)
- Step 2:
- In a large glass or ceramic bowl combine shrimp with lime lemon and orange juices Stir well cover and refrigerate for 20 30 minutes to marinate and cook the shrimp further in the citrus
- Step 3:
- Add diced onion tomatoes cucumber jalapeño (if using) and chopped cilantro to the marinated shrimp Toss gently to combine
- Step 4:
- Add salt pepper and olive oil Mix well
- Step 5:
- Just before serving gently fold in the diced avocado Taste and adjust seasoning if needed
- Step 6:
- Serve chilled in small bowls or glasses garnished with extra cilantro and lime wedges Accompany with tortilla chips or tostadas if desired
Save to Pinterest Making this dish always brings back happy memories of sharing light meals with family on warm evenings.
Notes
For extra flavor add a splash of hot sauce or a sprinkle of chili flakes Substitute mango or pineapple for a tropical twist For a bowl meal serve over cooked quinoa rice or salad greens
Allergen Information
Contains shellfish (shrimp) May contain gluten if served with tortilla chips use gluten-free options if needed Always check labels for cross-contamination if serving to those with allergies
Nutritional Information
Calories 210 Total Fat 7 g Carbohydrates 11 g Protein 23 g per serving
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Enjoy this lively ceviche as a healthy appetizer or light meal that brightens any table.
Questions & Answers About This Recipe
- → How long should the shrimp marinate in the citrus juices?
Marinate the shrimp for 20–30 minutes to allow the citrus to lightly cure and flavor the shrimp without over-toughening it.
- → Can I use pre-cooked shrimp for this dish?
Yes, pre-cooked shrimp can be used. Simply chop and add directly to the marinade to absorb the citrus flavors.
- → What vegetables work best in this preparation?
Red onion, cherry tomatoes, cucumber, and jalapeño provide a mix of crunch, sweetness, and mild heat, complementing the shrimp well.
- → Is it necessary to cook the shrimp before marinating?
Raw shrimp can be briefly cooked in boiling water before marinating, but using pre-cooked shrimp is also convenient and effective.
- → How can I add extra flavor to this dish?
Add a splash of hot sauce or a sprinkle of chili flakes to enhance the zest and heat.
- → What are good serving suggestions?
Serve chilled in small bowls or glasses with lime wedges, and optionally with tortilla chips or tostadas for texture contrast.