Save to Pinterest Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
I love how quick this recipe comes together and how the lemon brightens up the savory pork and fresh asparagus. It has become a staple for busy weeknights in my house.
Ingredients
- Pork and Marinade: 4 boneless pork chops (about 1 inch thick), 2 tablespoons olive oil, 2 cloves garlic, minced, 1 tablespoon fresh rosemary finely chopped (or 1 teaspoon dried), 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried), 1 teaspoon salt, ½ teaspoon black pepper, Zest and juice of 1 lemon
- Vegetables: 1 bunch asparagus (about 400 g) trimmed, 1 tablespoon olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Garnish (optional): Lemon wedges, Fresh herbs
Instructions
- Step 1:
- Preheat oven to 425°F (220°C).
- Step 2:
- In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Step 3:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Step 4:
- Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Step 5:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Step 6:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Save to Pinterest It always feels special to share this meal with my family around the dinner table, knowing it’s simple yet satisfying.
Additional Tips
To keep the pork chops juicy, avoid overcooking and let them rest properly after roasting.
Serving Suggestions
Pair with roasted potatoes or a light salad for a complete meal.
Dietary Information
This recipe is naturally gluten-free and low in carbohydrates, making it suitable for many dietary needs.
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This dish combines simplicity and elegance perfectly, making it a go-to recipe to impress family and friends.
Questions & Answers About This Recipe
- → How do I ensure pork chops stay juicy?
Marinate chops with olive oil, herbs, and lemon juice before searing. After roasting, let them rest for 5 minutes to retain juices.
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini make great alternatives that roast well alongside pork chops.
- → What internal temperature should the pork reach?
Cook pork to an internal temperature of 145°F (63°C) for safe and tender results.
- → How do lemon and herbs affect the dish’s flavor?
Lemon adds bright citrus notes, while rosemary and thyme impart earthy, aromatic depth complementing the pork.
- → Can I prepare this dish ahead of time?
Marinate the pork chops for up to 30 minutes in advance to deepen flavors; then cook just before serving for best freshness.