Leftover Pizza Chicken Sandwich (Print Version)

A delicious sandwich featuring shredded chicken, arugula, cheese, and crispy pizza slices as bread.

# What You'll Need:

→ Sandwich

01 - 4 cold leftover pizza slices, preferably similar size and thickness
02 - 1 cup cooked shredded chicken (rotisserie or leftover)
03 - 1 cup fresh arugula
04 - 1 cup shredded mozzarella or Italian cheese blend
05 - 2 tbsp mayonnaise (optional)
06 - 1 tbsp olive oil or softened butter for grilling

→ Seasonings

07 - 1/4 tsp freshly ground black pepper
08 - Pinch of salt (optional, depending on pizza saltiness)

# How to Make It:

01 - Place two pizza slices crust-side down on a cutting board. Optionally spread a thin layer of mayonnaise on the interior side of each slice for moisture and flavor.
02 - Evenly distribute the shredded chicken on each pizza slice. Season with freshly ground black pepper and a pinch of salt if needed.
03 - Layer a generous handful of fresh arugula atop the chicken, followed by an even sprinkle of shredded cheese.
04 - Cover the toppings with the remaining two pizza slices, crust-side up, to complete two sandwiches.
05 - Heat olive oil or softened butter in a large nonstick skillet over medium heat until shimmering.
06 - Place sandwiches in the skillet carefully. Press gently with a spatula and cook for 3 to 4 minutes per side, until cheese melts and the pizza crusts turn golden and crisp.
07 - Remove sandwiches from skillet, allow to rest for 1 minute, then slice in half and serve immediately.

# Expert Advice:

01 -
  • It turns two leftovers into something that feels brand new and exciting
  • You get all the comfort of a grilled cheese with way more personality
  • The arugula adds a peppery freshness that cuts through all that richness
  • It cooks in under ten minutes and dirties exactly one pan
02 -
  • If your pizza slices are different sizes, trim them so they match or the sandwich will cook unevenly and leak filling
  • Don't skip the resting step after grilling, it lets the cheese set just enough so it doesn't all slide out on the first bite
  • Medium heat is crucial, too high and the crust burns before the cheese melts, too low and it gets soggy instead of crispy
03 -
  • Use a cast iron skillet if you have one, it gives the crust an even crispier texture and better color
  • Press down gently but consistently with the spatula while grilling, it helps the cheese melt faster and the layers fuse together
  • If your pizza slices are thick or stuffed crust, lower the heat slightly and cover the skillet for a minute to help the cheese melt through
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