Harvest scythe bread fruit (Print Version)

An elegant arrangement of breads, grains, and fresh fruits for easy sharing and enjoyment.

# What You'll Need:

→ Breads & Grains

01 - 1 small baguette, sliced (approx. 8 inches)
02 - 1 cup multi-grain crackers
03 - 1 cup seeded rye bread, thinly sliced
04 - ½ cup cooked and cooled farro or barley

→ Fruits

05 - 1 cup seedless red grapes
06 - 1 cup sliced pears
07 - 1 cup sliced apples
08 - ½ cup dried apricots
09 - ½ cup fresh figs, halved (or dried figs if out of season)

→ Cheese & Accents (optional)

10 - 3.5 ounces brie cheese, sliced
11 - 3.5 ounces aged cheddar, cubed
12 - ¼ cup honey or fig jam

→ Garnishes

13 - Fresh mint leaves
14 - Roasted nuts (almonds or walnuts), for crunch

# How to Make It:

01 - Arrange the sliced breads and crackers on a large serving board in a sweeping, curved line to resemble the blade of a scythe.
02 - Spread the cooked farro or barley in a thin, even layer along the inner curve of the breads to evoke a field of grain.
03 - Fan the assorted fruits alongside and between the breads to create a natural interplay of colors and textures.
04 - Position cheeses in small, rustic clusters near the breads for easy pairing, if using.
05 - Place small bowls of honey or fig jam along the edge for dipping or drizzling.
06 - Garnish the arrangement with fresh mint leaves and sprinkle roasted nuts over the top for added texture and aroma.
07 - Serve immediately to maintain the freshness of the fruits and breads.

# Expert Advice:

01 -
  • It looks impressive without demanding any cooking skills or fancy plating tricks.
  • Everyone finds something they crave, since breads, fruits, nuts, and cheese all play equal roles.
  • You can throw it together in twenty minutes and spend the rest of your time actually enjoying people instead of being stuck in the kitchen.
02 -
  • If you toss your apples and pears in lemon juice the moment you slice them, you buy yourself an extra hour or two of freshness—this one detail makes the difference between a beautiful board and a browning disaster.
  • The order of assembly matters less than the mood you create; arrange what makes visual sense to you, and people will feel that intentionality even if you can't name exactly why it works.
03 -
  • Use a wooden board with character rather than something too polished; it grounds the whole thing and makes people feel like they're gathering around something real, not a showpiece.
  • If you're feeding someone vegan, building a separate corner of the board with just fruit, nuts, and quality crackers takes thirty seconds and shows you were thinking of them.
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