Soft Fluffy Garlic Knots

Soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion.

I have always loved serving these garlic knots at family gatherings because they disappear quickly and everyone asks for the recipe.

Ingredients

• Dough: 2 cups (250 g) all-purpose flour, 1 tsp instant dry yeast, 1 tsp sugar, 3/4 tsp salt, 2/3 cup (160 ml) warm water, 2 tbsp olive oil
• Garlic Butter: 1/4 cup (60 g) unsalted butter, 3 cloves garlic, minced, 2 tbsp fresh parsley, finely chopped, 1/4 tsp salt, 2 tbsp grated Parmesan cheese (optional)

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Step 1:

In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.

Step 2:

Add warm water and olive oil. Stir until a shaggy dough forms.

Step 3:

Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

Step 4:

Cover and let rest for 10 minutes to relax the gluten.

Step 5:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 6:

Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.

Step 7:

Place knots on the baking sheet, spacing evenly.

Step 8:

Bake for 13 15 minutes, or until golden brown.

Step 9:

Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.

Step 10:

Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.

Step 11:

Serve warm.

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

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My kids love to help roll the dough and tie the knots—it's a fun family activity.

Serving Suggestions

Serve warm with marinara sauce for dipping to add a tangy contrast to the buttery garlic flavor.

Storage Tips

Store leftover knots in an airtight container for up to 2 days or freeze for longer storage.

Variations

Add grated Parmesan cheese to the dough or top knots with sesame seeds before baking for extra flavor.

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Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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These garlic knots are the perfect easy appetizer to impress guests with minimal effort.

Questions & Answers About This Recipe

→ How do I achieve soft and fluffy garlic knots?

Use warm water and knead the dough until smooth and elastic. Allow the dough to rest to develop gluten for a tender texture.

→ What is the best way to brush the garlic butter?

Melt the butter with minced garlic, parsley, and salt, then brush the knots immediately after baking for full flavor absorption.

→ Can I add cheese to the garlic knots?

Yes, sprinkling grated Parmesan after brushing with garlic butter adds a savory, tangy layer to each knot.

→ Is it possible to make these knots ahead of time?

Knots can be prepared in advance and briefly reheated before serving to maintain freshness and flavor.

→ Are there suggested dips to serve with the knots?

Marinara sauce is a classic pairing that complements the garlic and buttery notes beautifully.

→ What tips help avoid tough dough knots?

Ensure proper kneading and allowing the dough to rest so gluten develops without becoming dense or chewy.