Save to Pinterest A vibrant appetizer featuring juicy cherry tomatoes, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze perfect for parties or light bites.
I first served these skewers at a summer party and they were a huge hit with everyone.
Ingredients
- Cherry tomatoes: 16
- Fresh basil leaves: 16
- Mini mozzarella balls (bocconcini or ciliegine): 16
- Extra virgin olive oil: 2 tablespoons
- Balsamic glaze: 1 tablespoon
- Salt and freshly ground black pepper: to taste
Instructions
- Step 1:
- Rinse the cherry tomatoes and basil leaves Pat dry
- Step 2:
- Drain the mozzarella balls
- Step 3:
- Thread one cherry tomato one basil leaf (folded if large) and one mozzarella ball onto each small skewer or toothpick
- Step 4:
- Arrange the skewers on a serving platter
- Step 5:
- Drizzle olive oil and balsamic glaze evenly over the skewers
- Step 6:
- Sprinkle lightly with salt and freshly ground black pepper Serve immediately
Save to Pinterest This recipe always brings my family together around the table for a light and tasty start to our meal.
Notes
For a burst of flavor add a small piece of prosciutto between the tomato and mozzarella (omit for vegetarian option) Use heirloom cherry tomatoes for added color Make ahead Assemble up to 2 hours in advance and refrigerate add oil and glaze just before serving
Required Tools
Small skewers or toothpicks Serving platter Paper towels
Allergen Information
Contains dairy (mozzarella) Those with lactose intolerance or milk allergies should avoid this dish or use a lactose-free cheese Always double-check product labels for hidden allergens
Save to Pinterest 
This fresh and easy recipe makes a delightful appetizer for any occasion.