Easy Chocolate Fudge (Print Version)

Rich creamy chocolate squares with optional nuts, chilled to perfection for a sweet indulgence.

# What You'll Need:

→ Chocolate & Dairy

01 - 14 ounces sweetened condensed milk
02 - 12 ounces semi-sweet chocolate chips
03 - 4 tablespoons unsalted butter, cut into pieces

→ Flavoring

04 - 1 teaspoon pure vanilla extract

→ Optional Add-Ins

05 - ½ cup chopped walnuts or pecans (optional)
06 - Pinch of sea salt (optional, for sprinkling)

# How to Make It:

01 - Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
02 - Combine sweetened condensed milk, semi-sweet chocolate chips, and butter in a medium saucepan over low heat. Stir constantly until melted and smooth.
03 - Remove saucepan from heat, stir in vanilla extract, then fold in chopped nuts if using.
04 - Transfer mixture into prepared pan and spread evenly with a spatula.
05 - Sprinkle a pinch of sea salt on top if desired.
06 - Refrigerate for a minimum of 2 hours until fully set.
07 - Lift fudge from pan using parchment overhang, cut into 24 squares, and serve.

# Expert Advice:

01 -
  • Rich creamy texture
  • Perfect for sharing as a homemade gift
02 -
  • For a nut-free version omit the walnuts or pecans.
  • Swap semi-sweet chips for dark or milk chocolate based on taste.
03 -
  • Use parchment paper with an overhang for easy fudge removal.
  • Constant stirring prevents burning and ensures smooth texture.
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