Save to Pinterest A rich, creamy chocolate fudge that melts in your mouth perfect for satisfying sweet cravings or sharing as a homemade gift.
This fudge recipe has been a family favorite for years it brings joy to every holiday gathering and special occasion.
Ingredients
- Chocolate & Dairy: 400 g (14 oz) sweetened condensed milk 340 g (12 oz) semi-sweet chocolate chips 60 g (4 tbsp) unsalted butter cut into pieces
- Flavoring: 1 tsp pure vanilla extract
- Optional Add-Ins: 60 g (½ cup) chopped walnuts or pecans (optional) Pinch of sea salt (optional for sprinkling)
Instructions
- Step 1:
- Line a 20 cm (8-inch) square baking pan with parchment paper leaving some overhang for easy removal.
- Step 2:
- In a medium saucepan over low heat combine the sweetened condensed milk chocolate chips and butter. Stir constantly until the chocolate and butter are melted and the mixture is smooth.
- Step 3:
- Remove from heat and stir in the vanilla extract. Fold in nuts if using.
- Step 4:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Step 5:
- If desired sprinkle a pinch of sea salt over the top.
- Step 6:
- Refrigerate for at least 2 hours or until fully set.
- Step 7:
- Lift the fudge from the pan using the parchment overhang. Cut into 24 squares and serve.
Save to Pinterest This fudge always brings the family together especially during the holidays it's a sweet reminder of cherished moments.
Required Tools
Medium saucepan Wooden spoon or heatproof spatula 20 cm (8-inch) square baking pan Parchment paper Sharp knife
Allergen Information
Contains milk and dairy (sweetened condensed milk butter chocolate chips) May contain tree nuts if using walnuts or pecans Contains soy if using chocolate chips with soy lecithin Double-check all ingredient labels for potential allergens.
Nutritional Information
Calories 120 Total Fat 6 g Carbohydrates 16 g Protein 2 g per serving.
Save to Pinterest 
Enjoy your homemade chocolate fudge with friends and family a delightful treat that never fails to impress.
Questions & Answers About This Recipe
- → Can I make this fudge nut-free?
Yes, simply omit the walnuts or pecans to keep the fudge nut-free without sacrificing flavor.
- → How long does the fudge need to chill?
Refrigerate the mixture for a minimum of 2 hours to allow it to set properly and achieve the right texture.
- → What chocolate types work best?
Semi-sweet chocolate chips are used here, but you can substitute with dark or milk chocolate to suit your taste preferences.
- → How should the fudge be stored?
Store in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
- → Is the fudge difficult to prepare?
This fudge requires simple, low-heat melting and mixing steps, making it a straightforward dessert to prepare.