Classic Tuna Melt Sandwich

A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.

I always enjoy making this tuna melt when I want a hearty treat in minutes.

Ingredients

• Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery, finely chopped, 1 tbsp red onion, finely chopped, 1 tsp lemon juice, salt and freshly ground black pepper, to taste
• Sandwich: 4 slices sandwich bread (white, whole wheat, or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter, softened

Instructions

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

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Step 1:

In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.

Step 2:

Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.

Step 3:

Cover with the remaining bread slices to form sandwiches.

Step 4:

Butter the outsides of each sandwich (one side per slice).

Step 5:

Heat a nonstick skillet or griddle over medium heat.

Step 6:

Place the sandwiches buttered side down on the skillet. Cook for 3–4 minutes, pressing gently, until golden brown.

Step 7:

Flip and cook the other side for another 3–4 minutes, until the bread is golden and the cheese is melted.

Step 8:

Remove from skillet, slice in half, and serve hot.

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

Make fresh ice for iced coffee, cocktails, chilling ingredients, and keeping drinks cold while cooking.

Check price on Amazon

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This sandwich always brings smiles to our family gatherings.

Notes

Try adding sliced tomato or pickles for extra flavor. Swap cheddar for Swiss or provolone for a different twist. Serve with a side of potato chips or a light salad.

Required Tools

Mixing bowl, spoon or spatula, knife and cutting board, skillet or griddle, spatula

Allergen Information

Contains: Fish (tuna), egg (mayonnaise), dairy (cheese, butter), gluten (bread). Always check labels for allergen information, especially for mayonnaise and bread.

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Whisk eggs, batters, sauces, and cream smoothly for baking, cooking, and everyday meal prep.

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Enjoy this classic tuna melt warm for a comforting and quick meal.

Questions & Answers About This Recipe

→ What type of bread works best for the tuna melt?

White, whole wheat, or sourdough bread all provide a sturdy base and crisp nicely when grilled.

→ Can I use different cheese varieties?

Yes, Swiss or provolone are great alternatives to cheddar for a different flavor profile.

→ How do I prevent the sandwich from becoming soggy?

Spreading the tuna mixture evenly and grilling with buttered outsides helps keep the bread crisp and golden.

→ Is it possible to add extra ingredients for flavor?

Sliced tomato or pickles can be added inside for an extra burst of taste and texture.

→ What is the best way to melt the cheese thoroughly?

Cook the sandwich on medium heat for 3–4 minutes per side, pressing gently to ensure the cheese melts evenly.