Save to Pinterest A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe quickly became a favorite in my home, offering delicious variety that suits any time of day.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, chives chopped
Instructions
- Toast Bread:
- Toast the bread slices to your desired crispness.
- Prepare Avocado Mixture:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Assemble Toasts:
- Spread the mashed avocado evenly over each slice of toast.
- Add Toppings:
- Prepare each toast with its unique topping For Classic Tomato & Basil: Top with halved cherry tomatoes, crumbled feta, and fresh basil For Smoked Salmon & Dill: Spread a thin layer of cream cheese, add smoked salmon, sprinkle with capers and dill For Spicy Chickpea & Radish: Toss chickpeas with olive oil and paprika, spoon over toast, and top with radish slices For Egg & Sriracha: Layer with egg slices, drizzle with sriracha, and sprinkle with chives
- Serve:
- Serve immediately while the toast is crisp.
Save to Pinterest Making this recipe always brings my family together around the kitchen counter sharing laughs and flavors.
Required Tools
Toaster or grill pan, mixing bowl, fork for mashing, knife, cutting board.
Allergen Information
Contains wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg. To avoid allergens use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed.
Nutritional Information
Per serving: Calories 260, Total Fat 14 g, Carbohydrates 25 g, Protein 9 g.
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Enjoy these avocado toasts as a nutritious and delicious treat anytime.
Questions & Answers About This Recipe
- → What type of bread works best for avocado toast?
Rustic sourdough, whole grain, or gluten-free varieties provide a sturdy and flavorful base ideal for holding toppings.
- → How should avocados be prepared for a creamy texture?
Mash ripe avocados with lemon juice, salt, and pepper until creamy yet slightly chunky to maintain texture.
- → Can these avocado toast styles accommodate dietary preferences?
Yes, options for vegan or gluten-free variations are simple by swapping cheeses and using suitable bread alternatives.
- → Are there tips for making the toasts more flavorful?
Adding microgreens, seeds, or a drizzle of olive oil enhances flavor and nutrition in each toast.
- → What are good beverage pairings with avocado toasts?
Crisp white wine or sparkling water with lemon complement the fresh and vibrant flavors nicely.
- → How long does it take to prepare these avocado toasts?
Preparation and toasting combined usually take about 20 minutes, making them quick and convenient.