See every recipe from Shift Pan

A comforting Southern stew with black-eyed peas, collard greens, and smoky spices simmered slowly for rich flavor.

Tender yams glazed with brown sugar and butter, cooked in skillet for rich, caramelized Southern flavor.

Sweet pineapple and aromatic basil combined with lime for a cool, refreshing beverage.

Fresh strawberries, mozzarella, and basil on skewers with balsamic drizzle for a bright appetizer.

Tender buttery cookies featuring clotted cream and strawberry jam, perfect for teatime indulgence.

Smooth cottage cheese ranch paired with crisp, colorful vegetable sticks for a fresh snack.

Flaky sourdough rolls filled with luscious almond cream, perfect for a breakfast or brunch treat.

Slow-cooked shredded chicken with Mississippi spices, paired with tangy coleslaw and soft slider buns.

Crisp apples layered with peanut butter drizzle and granola for a crunchy, wholesome snack.