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Bright Thai mango and crisp vegetables topped with golden tofu and a tangy peanut dressing.

Creamy fava beans, fresh mint and lemon on charred sourdough for a bright, easy spring starter.

Tangy kimchi and melted cheeses pressed into golden tortillas for a quick, spicy Korean-Mexican snack.

Airy matcha tiramisu with green-tea soaked ladyfingers and mascarpone cream, chilled and elegant.

Bite-sized cheddar dough-encased olives, baked until golden and served on skewers for festive, shareable party bites.

Velvety spring pea soup topped with airy lemon ricotta and vivid mint oil for a fresh, seasonal starter.

Sweet pineapple meets jalapeño heat with lime and agave for a bright, refreshing beverage served chilled over ice.

Smoky grilled cauliflower steaks topped with bright chimichurri for a herbaceous, plant-forward main.

Crispy-edged smash burger with melty cheese and tangy secret sauce, diner-style flavor in about 25 minutes.