See every recipe from Shift Pan

Bite-sized cheddar dough-encased olives, baked until golden and served on skewers for festive, shareable party bites.

Velvety spring pea soup topped with airy lemon ricotta and vivid mint oil for a fresh, seasonal starter.

Sweet pineapple meets jalapeño heat with lime and agave for a bright, refreshing beverage served chilled over ice.

Smoky grilled cauliflower steaks topped with bright chimichurri for a herbaceous, plant-forward main.

Crispy-edged smash burger with melty cheese and tangy secret sauce, diner-style flavor in about 25 minutes.

Creamy oats soaked with vanilla and fresh strawberries, chilled overnight for an easy, nourishing breakfast.

Eggs paired with guacamole filling, topped with smoked paprika, offer a fresh, flavorful bite.

Aromatic sponge layered with tangy lemon curd, finished with edible blossoms for a festive touch.

Teriyaki-glazed salmon on jasmine rice with crisp vegetables and avocado — ready in 15 minutes.