See every recipe from Shift Pan

Vibrant mix of blueberries, raspberries, blackberries, and strawberries served in chilled coconut water over ice.

Pan-seared dumplings with a crispy exterior, filled with savory vegetables or meat and served alongside a tangy dipping sauce.

Spiralized zucchini noodles coated in vibrant avocado pesto with juicy cherry tomatoes. A light, nutritious meal in under 20 minutes.

Fluffy pancakes loaded with cottage cheese protein. Ready in 25 minutes for a nutritious, satisfying breakfast.

Tender salmon flakes, seasoned rice, creamy avocado, and spicy mayo combined into a customizable sushi-inspired bowl.

Crispy roasted corn quarters brushed with smoky spices, topped with melted cheddar and Parmesan cheese, finished with cilantro and lime.

Pillowy baked egg white clouds topped with creamy avocado and poached eggs. Gluten-free and packed with protein for a light breakfast.

Poached eggs on yogurt with spiced butter and herbs, perfect for a flavorful brunch.

Layers of dark and white chocolate with crunchy pistachios and crisp phyllo create a luxurious Middle Eastern-inspired dessert.