Browse Every Recipe - Page Number 38

Tangy kimchi and melted cheeses pressed into golden tortillas for a quick, spicy Korean-Mexican snack.

Creamy fava beans, fresh mint and lemon on charred sourdough for a bright, easy spring starter.

Bright Thai mango and crisp vegetables topped with golden tofu and a tangy peanut dressing.

Silky coconut chia, chilled and topped with juicy mango and toasted coconut for a bright vegan treat.

Silky yokan bars combining sweet anko and a bright matcha layer, chilled and sliced for elegant tea-time servings.

Golden pan-fried cabbage and carrot dumplings with fragrant ginger-soy sauce; crisp bottoms and tender interiors.

Golden roasted cabbage slices with garlic, smoked paprika and lemon—hearty, vibrant side or light vegan main.

Crisp gnocchi with sausage and roasted peppers, tossed with Italian herbs and Parmesan in 30 minutes.