# What You'll Need:
→ Chicken & Breading
01 - 2 boneless, skinless chicken breasts
02 - 1 cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup breadcrumbs
05 - 1 teaspoon Italian seasoning
06 - Salt and pepper to taste
07 - Olive oil for frying
→ Sandwich Assembly
08 - 1 cup vodka sauce
09 - 1 cup shredded mozzarella cheese
10 - 4 slices Italian or ciabatta bread
11 - Fresh basil leaves for garnish
# How to Make It:
01 - Flatten chicken breasts to even thickness using a meat mallet.
02 - Season both sides of chicken with salt, pepper, and Italian seasoning.
03 - Arrange three bowls containing flour, beaten eggs, and breadcrumbs in sequence.
04 - Dredge each chicken breast in flour, dip in beaten eggs, coat with breadcrumbs, pressing gently to adhere.
05 - Heat approximately 0.5 inch of olive oil in a large skillet over medium heat.
06 - Fry chicken breasts for 5 to 7 minutes per side until golden brown and cooked through. Transfer to paper towels to drain.
07 - Gently warm vodka sauce in a small saucepan over low heat, stirring occasionally.
08 - Lightly toast bread slices until golden.
09 - Place each fried chicken breast on a slice of toasted bread. Spoon generous amount of warm vodka sauce over chicken.
10 - Sprinkle shredded mozzarella cheese on top. Cover briefly with lid or foil to allow cheese to melt slightly.
11 - Garnish with fresh basil leaves and top with second slice of bread to close sandwich.
12 - Serve immediately while hot.
