Summer Party Fruit Cones (Print Version)

Colorful fresh fruit-filled waffle cones paired with a smooth, tangy yogurt dip for warm days.

# What You'll Need:

→ Fruit Filling

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup pineapple, diced
04 - 1 cup seedless grapes, halved
05 - 1 cup kiwi, peeled and diced
06 - 1 cup mango, peeled and diced

→ Cones

07 - 8 waffle cones

→ Yogurt Dip

08 - 1 cup Greek yogurt, plain or vanilla
09 - 2 tablespoons honey or maple syrup
10 - 1 teaspoon lemon zest
11 - 1/2 teaspoon vanilla extract

# How to Make It:

01 - In a large bowl, gently combine all prepared fruits. Refrigerate until ready to use.
02 - In a small bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth. Chill until serving.
03 - Just before serving, spoon the fruit mixture evenly into each waffle cone.
04 - Serve immediately with the yogurt dip on the side for dipping.

# Expert Advice:

01 -
  • No cooking required—just prep, assemble, and serve in under 20 minutes
  • Gorgeous rainbow of colors makes it a showstopper at any party
  • Easily customizable with your favorite seasonal fruits
  • Gluten-free and vegetarian-friendly with simple substitutions
  • Fun and interactive—guests love dipping their fruit-filled cones
  • Naturally sweet and packed with vitamins and nutrients
02 -
  • Choose fruits that are ripe but firm to prevent them from becoming mushy
  • Pat the diced fruit dry with paper towels to remove excess moisture
  • Chill the fruit mixture for at least 30 minutes before serving for maximum refreshment
  • Use vanilla Greek yogurt for a sweeter dip without adding extra honey
  • Make the yogurt dip the night before to let the flavors meld together beautifully
  • Store leftover fruit and dip separately in airtight containers for up to 2 days
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