Tortillas filled with dill cream cheese, smoked salmon, and cucumber, sliced into savory, elegant pinwheels.
# What You'll Need:
→ Dairy and Cheese
01 - 7 oz cream cheese, softened
02 - 2 tablespoons sour cream
03 - 1 tablespoon fresh dill, finely chopped
04 - 1 teaspoon lemon juice
05 - Freshly ground black pepper, to taste
→ Vegetables
06 - 1/2 medium cucumber, peeled, seeded, and finely diced
→ Fish
07 - 5 oz smoked salmon slices
→ Bread
08 - 4 large flour tortillas (10-inch diameter)
# How to Make It:
01 - In a mixing bowl, blend softened cream cheese, sour cream, chopped dill, lemon juice, and freshly ground black pepper until smooth.
02 - Arrange tortillas on a flat surface and evenly spread the cheese mixture over each, extending right to the edges.
03 - Distribute finely diced cucumber evenly across the cream cheese layer on all tortillas.
04 - Arrange smoked salmon slices in a single layer over the cucumber on each tortilla.
05 - Roll each tortilla tightly from one end into a compact log.
06 - Wrap each roll securely in plastic wrap and refrigerate for a minimum of 1 hour to firm up.
07 - Remove wraps, trim the ends, and cut each tortilla roll into 6 even pinwheels. Arrange pinwheels on a platter and serve chilled.
