Overnight Oats Espresso Granola (Print Version)

Rich oats infused with espresso, topped with granola crumbles and nut butter for a wholesome morning boost.

# What You'll Need:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup whole milk or plant-based milk
03 - ½ cup Greek yogurt or dairy-free yogurt
04 - 2 shots (2 fl oz) freshly brewed espresso, cooled
05 - 2 tablespoons maple syrup or honey
06 - 1 teaspoon vanilla extract
07 - Pinch of salt

→ Toppings

08 - 2 granola cookies, roughly crumbled
09 - 2 tablespoons almond or peanut butter for swirling
10 - ½ cup seasonal berries (blueberries, strawberries, or raspberries)
11 - 1 tablespoon chia seeds (optional)
12 - Extra drizzle of maple syrup (optional)

# How to Make It:

01 - In a mixing bowl, stir together rolled oats, milk, yogurt, cooled espresso, maple syrup, vanilla extract, and salt until thoroughly mixed.
02 - If using, incorporate chia seeds and mix evenly.
03 - Evenly distribute the oat mixture between two jars or bowls.
04 - Cover and chill for at least 8 hours to allow oats to absorb liquid and flavors to meld.
05 - Stir the soaked oats briefly to combine.
06 - Top each portion with crumbled granola cookies, swirled nut butter, fresh berries, and optionally a drizzle of maple syrup.
07 - Enjoy immediately or cover to transport for later consumption.

# Expert Advice:

01 -
  • No morning cooking means you can hit snooze without guilt.
  • The espresso gives you that coffee shop energy without leaving your kitchen.
  • It tastes indulgent enough to feel like a treat, but it's actually genuinely good for you.
02 -
  • If you skip the cooling step with the espresso, the heat will cook the yogurt slightly and make it grainy—trust me on this one.
  • The magic happens overnight because the oats absorb all that liquid and transform into something completely different from regular cooked oats, so don't try to rush it.
03 -
  • Make sure your espresso is completely cool before mixing, or the warmth will mess with the texture and make everything grainy.
  • If you forget to cover your jars and they sit uncovered, the top layer will get a little dry—just stir it back in, nobody will ever know.
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