A customizable deli sandwich board featuring various meats, cheeses, veggies, and spreads for easy assembling.
# What You'll Need:
→ Breads
01 - 6 ciabatta rolls, halved
02 - 6 whole grain sandwich rolls, halved
03 - 12 slices sourdough bread
→ Deli Meats
04 - 5 oz smoked turkey breast, sliced
05 - 5 oz honey ham, sliced
06 - 5 oz roast beef, sliced
07 - 3.5 oz salami, sliced
→ Cheeses
08 - 6 slices Swiss cheese
09 - 6 slices cheddar cheese
10 - 6 slices provolone cheese
→ Fresh Vegetables
11 - 2 large tomatoes, sliced
12 - 1 cucumber, thinly sliced
13 - 1 red onion, thinly sliced
14 - 1 head romaine lettuce, leaves separated
15 - 1 cup baby spinach
16 - 1 avocado, sliced
17 - 7 oz dill pickle slices
→ Spreads & Condiments
18 - ½ cup mayonnaise
19 - ½ cup Dijon mustard
20 - ½ cup hummus
21 - ¼ cup pesto
22 - ¼ cup honey mustard
→ Extras
23 - ½ cup sliced black olives
24 - ¼ cup banana pepper rings
25 - ¼ cup sun-dried tomatoes in oil, drained
# How to Make It:
01 - Arrange all bread varieties on a large serving board or platter, creating distinct sections for visual organization and easy guest access.
02 - Neatly position deli meats and cheese slices in separate sections alongside the breads, maintaining clear boundaries between each protein and cheese variety.
03 - Arrange vegetables, pickle slices, and specialty items in small bowls or directly on the board for convenient access and selection.
04 - Transfer spreads and condiments into small serving bowls, placing serving knives or spoons alongside each for easy application.
05 - Encourage guests to build their own sandwiches by layering bread with their preferred selections of meats, cheeses, vegetables, and condiments.
06 - Serve immediately for optimal freshness, or cover and refrigerate individual components until ready to transport and assemble at your destination.
