# What You'll Need:
→ Proteins
01 - 14 oz large raw shrimp, peeled and deveined
02 - 9 oz andouille or smoked sausage, sliced into 1/2-inch rounds
→ Vegetables
03 - 1 large red bell pepper, sliced
04 - 1 large green bell pepper, sliced
05 - 1 small red onion, thinly sliced
06 - 2 cloves garlic, minced
→ Fats and Seasonings
07 - 2 tablespoons olive oil
08 - 1 tablespoon sugar-free Cajun seasoning
09 - 1/2 teaspoon smoked paprika
10 - 1/4 teaspoon cayenne pepper, optional for additional heat
11 - Salt and freshly ground black pepper to taste
→ Garnish
12 - 2 tablespoons fresh parsley, chopped
13 - Lemon wedges for serving
# How to Make It:
01 - Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 3 to 4 minutes until browned. Transfer to a plate and set aside.
02 - Add remaining olive oil to the skillet. Sauté bell peppers and red onion for 3 to 4 minutes until just tender. Add minced garlic and cook for 1 minute more.
03 - Add shrimp to the skillet and season with Cajun seasoning, smoked paprika, cayenne if using, salt, and pepper. Cook for 2 to 3 minutes while stirring until shrimp turn pink and opaque.
04 - Return the reserved sausage to the pan. Toss all ingredients together and cook for an additional 2 minutes to heat through.
05 - Remove from heat. Sprinkle with fresh parsley and serve with lemon wedges.
