Save to Pinterest Golden, tender muffins with a sweet honey butter flavor perfect as a snack or a side for chili and stews
I love baking these muffins because they bring warmth and comfort to any meal
Ingredients
- Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
- Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly
Instructions
- Preheat Oven:
- Preheat oven to 400°F (200°C). Line a 12 cup muffin tin with paper liners or grease well.
- Mix Dry:
- In a large bowl whisk together cornmeal flour sugar baking powder baking soda and salt.
- Mix Wet:
- In another bowl whisk together milk eggs honey and melted butter until smooth.
- Combine:
- Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.
- Fill Muffin Cups:
- Divide the batter evenly among the muffin cups (about 3/4 full each).
- Bake:
- Bake for 16 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.
Save to Pinterest My family enjoys these muffins fresh from the oven every weekend especially when paired with chili or BBQ
Required Tools
12 cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack
Allergen Information
Contains gluten (wheat) eggs and dairy (milk butter) Check all ingredient labels for potential cross contamination if allergies are a concern
Nutritional Information
Calories 195 Total Fat 7 g Carbohydrates 30 g Protein 3 g per muffin
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These honey butter cornbread muffins are a delightful treat that brighten up any meal
Questions & Answers About This Recipe
- → What gives these muffins their moist texture?
The combination of melted butter and whole milk ensures a moist and tender crumb throughout the muffins.
- → Can I use a substitute for whole milk?
Yes, buttermilk can be used for a richer flavor and slightly tangy taste without affecting texture.
- → How do I know when the muffins are done baking?
The tops should be golden, and inserting a toothpick in the center should come out clean when fully baked.
- → Can I add extra ingredients for variation?
Adding corn kernels or diced jalapeños can add texture and a spicy kick to the muffins.
- → What is the best way to serve these muffins?
Serve warm with extra honey butter, or alongside chili, BBQ dishes, and hearty stews for a balanced meal.