Eggs paired with guacamole filling, topped with smoked paprika, offer a fresh, flavorful bite.
# What You'll Need:
→ Guacamole Filling
02 - 1 ripe avocado
03 - 2 tablespoons red onion, finely minced
04 - 1 small jalapeño, seeded and minced (optional)
05 - 1 tablespoon fresh cilantro, chopped
06 - 1 tablespoon fresh lime juice
07 - 1/4 teaspoon salt
08 - 1/8 teaspoon ground black pepper
09 - 1 Roma tomato, seeded and finely diced
→ Garnish
10 - Smoked paprika, for dusting
11 - Cilantro leaves, for garnish
# How to Make It:
01 - Arrange eggs in a saucepan and submerge with cold water. Heat over medium-high until the water boils, then cover, remove from heat, and allow eggs to stand for 10 minutes.
02 - Transfer eggs to an ice bath, cooling for 5 minutes before peeling. Slice each egg in half lengthwise.
03 - Carefully extract yolks into a mixing bowl and mash thoroughly with a fork until smooth.
04 - Halve avocado, discard pit, and add flesh to yolks. Mash until uniform. Incorporate red onion, jalapeño, cilantro, lime juice, salt, black pepper, and diced tomato. Mix thoroughly until cohesive.
05 - Spoon or pipe the guacamole mixture evenly into the hollowed egg whites.
06 - Lightly dust with smoked paprika and top with cilantro leaves.
07 - Refrigerate until service to maintain freshness and optimal texture.
