Frozen Fruit Yogurt Bark (Print Version)

Creamy frozen yogurt bark topped with berries, granola, and nuts for a vibrant, healthy snack option.

# What You'll Need:

→ Dairy

01 - 2 cups plain or vanilla Greek yogurt
02 - 2 tablespoons honey or maple syrup

→ Fruit

03 - 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries), fresh or frozen

→ Toppings

04 - 2 tablespoons granola
05 - 2 tablespoons chopped nuts (almonds, pistachios)
06 - 1 tablespoon chia seeds (optional)

# How to Make It:

01 - Line a 9x13 inch baking sheet with parchment paper.
02 - Combine Greek yogurt with honey or maple syrup until smooth.
03 - Evenly spread the yogurt mixture over the baking sheet to a thickness of about 1/2 inch.
04 - Distribute the mixed berries uniformly over the yogurt layer.
05 - Sprinkle granola, chopped nuts, and optional chia seeds on top.
06 - Freeze the prepared mixture for at least 2 hours until firm.
07 - Break or cut the frozen bark into 8 pieces and store in an airtight container in the freezer until ready to consume.

# Expert Advice:

01 -
  • It tastes indulgent but actually keeps you full thanks to the protein-packed yogurt and real fruit.
  • You can throw it together while your coffee brews, no baking skills required.
  • The texture hits that perfect spot between creamy and icy, and it stays good in your freezer for weeks.
02 -
  • Don't skip the parchment paper or you'll spend twenty frustrated minutes chiseling frozen yogurt off your baking sheet.
  • If you freeze it for more than a day, wrap the whole thing tightly in plastic wrap so ice crystals don't make everything grainy and unpleasant.
03 -
  • For a dairy-free version, coconut or almond yogurt works beautifully and freezes with the exact same texture.
  • If the yogurt seems too thick to spread, stir in a tablespoon of milk before spreading it out; this makes it more workable without changing the final result.
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