Everything Bagel Yogurt Bagels (Print Version)

Soft, chewy bagels using Greek yogurt and topped with savory everything seasoning, perfect for breakfast or snack.

# What You'll Need:

→ Dough

01 - 1 cup self-rising flour (130 g)
02 - 1 cup plain Greek yogurt (230 g), full-fat or low-fat

→ Topping

03 - 1 large egg, beaten (for egg wash)
04 - 2 tablespoons everything bagel seasoning

# How to Make It:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - In a medium bowl, mix self-rising flour and Greek yogurt with a spoon until a shaggy dough forms.
03 - Turn dough onto a lightly floured surface and knead gently for 2 to 3 minutes until smooth and elastic, avoiding overworking.
04 - Divide dough into 4 equal parts. Roll each into a 7 to 8 inch rope and pinch ends together to form bagels.
05 - Place bagels on the prepared baking sheet.
06 - Brush each bagel top with beaten egg using a pastry brush.
07 - Sprinkle everything bagel seasoning generously over each bagel.
08 - Bake for 22 to 25 minutes until golden brown and cooked through.
09 - Transfer bagels to a wire rack and cool for 5 minutes before serving.

# Expert Advice:

01 -
  • No yeast means no waiting around for dough to rise—perfect for spontaneous baking
  • The Greek yogurt creates the most incredible chewy texture without any complicated techniques
  • Everything bagel seasoning gives you that bakery flavor at home in minutes
02 -
  • The dough will feel sticky and slightly messy to work with—this is completely normal. Keep your hands lightly floured and do not add too much extra flour or they will be dense.
  • If you do not have self-rising flour, mix 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt.
03 -
  • Room temperature yogurt mixes more easily and creates a smoother dough. If yours is cold, let it sit out for 15 minutes before starting.
  • Press the everything seasoning gently into the egg wash to help it adhere better during baking.
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