# What You'll Need:
→ Chicken
01 - 1 ½ lbs chicken tenders or chicken breasts cut into strips
→ Coating
02 - 1 cup panko breadcrumbs
03 - 1 oz ranch seasoning mix
04 - ½ teaspoon paprika
05 - ¼ teaspoon freshly ground black pepper
06 - ¼ teaspoon garlic powder
→ Wet Mixture
07 - 2 large eggs
08 - 2 tablespoons milk
→ For Baking
09 - Nonstick cooking spray or 2 tablespoons olive oil
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or foil, place a wire rack on top, and lightly spray with nonstick cooking spray.
02 - In a shallow bowl, whisk together eggs and milk until well combined.
03 - In a separate shallow bowl, combine panko breadcrumbs, ranch seasoning, paprika, black pepper, and garlic powder.
04 - Pat chicken tenders dry with paper towels to remove excess moisture.
05 - Dip each tender in the egg mixture, allowing excess to drip off, then dredge in the panko mixture, pressing gently to ensure coating adheres properly.
06 - Place coated tenders on the prepared rack with space between each piece. Lightly spray the tops with nonstick cooking spray or drizzle with olive oil for enhanced crispiness.
07 - Bake for 18 to 22 minutes, flipping halfway through, until chicken is golden brown and cooked through with an internal temperature of 165°F.
08 - Remove from oven and serve hot with your preferred dipping sauce.
