Crispy Cabbage Steaks With Feta

# What You'll Need:

→ Vegetables

01 - 1 large green cabbage

02 - 2 tablespoons olive oil

03 - 1/2 teaspoon sea salt

04 - 1/4 teaspoon ground black pepper

→ Cheese

05 - 3.5 ounces feta cheese, crumbled

→ Garnish & Sauce

06 - 3 tablespoons balsamic glaze

07 - 1 tablespoon fresh parsley, chopped

08 - 1 teaspoon lemon zest

# How to Make It:

01 - Preheat oven to 425°F and line a baking sheet with parchment paper. Remove tough outer leaves from cabbage and slice into 4 thick steaks, approximately 1 inch each.

02 - Arrange cabbage steaks in single layer on prepared baking sheet. Brush both sides with olive oil and season evenly with salt and pepper.

03 - Roast for 20 minutes, carefully flip each steak, then roast for additional 8 to 10 minutes until golden and crispy at edges.

04 - Remove from oven and immediately sprinkle crumbled feta over hot cabbage steaks. Drizzle generously with balsamic glaze and garnish with parsley and lemon zest. Serve warm.

# Expert Advice:

01 -

It makes cabbage taste like the star of the plate, not the forgotten vegetable in the crisper drawer.
The contrast between crispy caramelized edges and tender sweet center is completely addictive.
You get restaurant presentation with almost zero effort and just a handful of ingredients.
It works as a side dish or a light main, and somehow feels fancy and cozy at once.

02 -

Do not slice the cabbage too thin or it will fall apart during roasting, thick steaks hold their shape and develop better texture.
Flip gently with a wide spatula because the cabbage is delicate after the first roast, rushing this step can break your steaks.
Add the feta while the cabbage is piping hot so it gets creamy and melty, not cold and crumbly.

03 -