Creamy Cucumber Dill Salad (Print Version)

Crisp cucumbers and dill in tangy creamy dressing make a cool, easy side for summer meals or gatherings.

# What You'll Need:

→ Vegetables

01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced

→ Dressing

03 - 1/2 cup sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon white wine vinegar or apple cider vinegar
06 - 1 tablespoon fresh dill, finely chopped or 1 teaspoon dried dill
07 - 1 teaspoon granulated sugar
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

# How to Make It:

01 - Place the sliced cucumbers and red onion in a large mixing bowl.
02 - In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, dill, sugar, garlic powder, salt, and black pepper until the mixture is smooth and fully blended.
03 - Pour the prepared dressing over the cucumbers and onions. Gently toss to ensure all the vegetables are evenly coated.
04 - Cover the salad and refrigerate for at least 30 minutes to let the flavors develop.
05 - Serve chilled, garnished with additional fresh dill if desired.

# Expert Advice:

01 -
  • Quick preparation with no cooking needed.
  • Deliciously creamy with a refreshing cucumber crunch.
  • Versatile and pairs well with many dishes.
  • Vegetarian and gluten-free, suitable for various diets.
02 -
  • Use a mandoline for evenly thin cucumber and onion slices.
  • If possible, strain cucumbers to reduce excess moisture and avoid watery salad.
  • Adjust vinegar amount to balance tanginess to your preference.
  • Refrigerate at least 30 minutes before serving for best flavor melding.
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