Celery Ginger Lemon Juice Blend (Print Version)

A revitalizing green blend featuring crisp celery, spicy ginger, and citrus. Perfect for morning wellness routines.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1 inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How to Make It:

01 - Place celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add ice cubes and cold water to the blender.
03 - Blend on high speed until completely smooth, approximately 45 to 60 seconds.
04 - Strain the blended mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste and adjust sweetness or salt as needed to achieve desired flavor profile.
06 - Serve immediately over additional ice if desired.

# Expert Advice:

01 -
  • It tastes like a spa day in a glass, but you made it yourself in under ten minutes.
  • The ginger warming sensation paired with cool lemon creates this perfect balance that actually wakes you up better than coffee.
  • No cooking required means you can make it on even the mornings when your brain isn't fully online yet.
02 -
  • A high-speed blender is genuinely worth having for this—a regular blender leaves you with grainy texture that straining barely fixes.
  • Don't skip the Himalayan salt; it sounds fancy but it actually changes the taste profile from sharp to balanced, and table salt tastes metallic by comparison.
03 -
  • Juice your lemon right into the blender rather than in a separate cup—you'll catch more juice that way and avoid the waste of squeezing over a dish first.
  • If your ginger tastes woody or old, peel it more generously; sometimes what looks like skin is actually the tough outer layer that tastes bitter.
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