Caprese Pesto Grilled Cheese (Print Version)

Gourmet grilled cheese with fresh mozzarella, ripe tomatoes, and basil pesto on toasted sourdough. Perfect comfort food in minutes.

# What You'll Need:

→ Bread & Cheese

01 - 4 slices sourdough bread
02 - 7 oz fresh mozzarella, sliced

→ Vegetables

03 - 1 large ripe tomato, sliced

→ Condiments

04 - 4 tablespoons basil pesto
05 - 2 tablespoons unsalted butter, softened

# How to Make It:

01 - Spread 1 tablespoon of basil pesto on one side of each slice of sourdough bread
02 - Distribute half the mozzarella slices and half the tomato slices evenly on two bread slices, placing them on top of the pesto side
03 - Top with the remaining bread slices, pesto side down, to form two complete sandwiches
04 - Lightly butter the outside of each sandwich on both top and bottom surfaces
05 - Preheat a nonstick skillet or grill pan over medium heat until evenly warmed
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula until bread achieves golden brown color and cheese melts completely
07 - Remove from pan and let rest for 1 minute, then slice diagonally and serve warm

# Expert Advice:

01 -
  • It transforms everyday ingredients into something that feels special without any fuss or fancy technique.
  • The combination of creamy mozzarella, sweet tomato, and herbaceous pesto creates layers of flavor that make each bite interesting.
  • It comes together in under 20 minutes, perfect for lunch or a quick dinner when you want comfort with a gourmet edge.
02 -
  • Pat the tomato slices dry with a paper towel before layering them in, as excess moisture can make the bread soggy and prevent a crisp crust.
  • Don't crank the heat too high or you'll end up with burnt bread and cold, unmelted cheese in the center, medium heat gives you the perfect balance.
  • If your mozzarella is very wet, drain it well and even blot it gently, fresh mozzarella holds a lot of liquid that can work against you.
03 -
  • Use a cast iron skillet if you have one, as it distributes heat evenly and gives you the best crust without hot spots.
  • If you're making multiple sandwiches, keep the finished ones warm in a low oven while you cook the rest so everyone eats at the same time.
  • For an extra flavor boost, rub a cut garlic clove on the inside of the bread before spreading the pesto.
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