Berry Greek Yogurt Smoothie Bowl (Print Version)

A creamy blend of berries and Greek yogurt topped with chia seeds and fresh fruit for a nutritious breakfast.

# What You'll Need:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 cup mixed frozen berries
03 - 1 medium banana, sliced
04 - 2 tablespoons honey or maple syrup
05 - 1/4 cup milk of choice

→ Toppings

06 - 1/2 cup fresh mixed berries
07 - 2 tablespoons chia seeds
08 - 1/4 cup gluten-free granola
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon sliced almonds

# How to Make It:

01 - Combine Greek yogurt, frozen berries, banana, honey or maple syrup, and milk in blender. Blend until smooth and thick, adding additional milk as needed to reach desired consistency.
02 - Divide blended smoothie mixture evenly between two serving bowls.
03 - Arrange fresh berries, chia seeds, granola, coconut flakes, and almonds on top of each bowl in desired pattern.
04 - Serve immediately while smoothie base is still chilled.

# Expert Advice:

01 -
  • Ready in just 10 minutes for busy mornings
  • Packed with protein from Greek yogurt to keep you satisfied until lunch
  • Customizable with your favorite toppings and fruits
  • Perfect balance of creamy and crunchy textures
  • Beautiful enough for social media, delicious enough to devour immediately
02 -
  • Freeze ripe bananas when they're spotty for naturally sweeter smoothie bowls
  • For a thicker consistency, use less liquid and more frozen fruit
  • Prepare toppings the night before for quicker assembly in the morning
  • Layer granola at the very top to maintain its crunch
  • If serving to children, create fun patterns or faces with the toppings
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