Save to Pinterest Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe quickly became a family favorite for cozy fall evenings and holiday gatherings.
Ingredients
- Apples: 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- Brown sugar: 3 tbsp packed
- Cinnamon: 1 tsp ground
- Nutmeg: 1/4 tsp ground (optional)
- Melted unsalted butter: 2 tbsp
- Vanilla extract: 1 tsp
- Salt: Pinch
- Lemon juice: 2 tsp
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Instructions
- Preheat oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Toss apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Mix ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Prepare dish:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Save to Pinterest Our family enjoys this recipe as a cozy treat during chilly evenings, often sharing stories around the table.
Notes
For extra crunch add 1/4 cup chopped pecans or walnuts before baking. Excellent as a topping for oatmeal pancakes or yogurt.
Allergen Information
Contains dairy (butter) use plant-based butter for a dairy-free version. Gluten-free as written but always check ingredient labels to avoid cross-contamination.
Nutritional Information
Per serving calories 180 total fat 5 g carbohydrates 36 g protein 1 g
Save to Pinterest This simple recipe offers a warm comforting treat perfect for any occasion.
Questions & Answers About This Recipe
- → What type of apples work best?
Choose firm, tart apples like Granny Smith or sweet varieties like Honeycrisp for balanced flavor and texture.
- → Can I make this dairy-free?
Yes, substitute melted butter with coconut oil or plant-based butter for a dairy-free version.
- → How do I prevent apple slices from browning?
Toss sliced apples with lemon juice before baking to keep them vibrant and fresh-looking.
- → What variations add crunch to this dish?
Mix in chopped pecans or walnuts before baking to introduce appealing texture contrasts.
- → Is this suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making this a safe option for gluten-sensitive diets.
