Honey Soy Turkey Chicken Bites (Print Version)

Sweet-savory turkey or chicken bites glazed with honey and soy sauce, lightly crisped to perfection.

# What You'll Need:

→ Protein

01 - 1 lb boneless, skinless turkey breast or chicken breast, cut into ¾ inch cubes

→ Marinade & Sauce

02 - 2 tbsp low sodium soy sauce
03 - 1½ tbsp honey
04 - 1 tbsp olive oil
05 - 1 tsp garlic powder
06 - ½ tsp ground black pepper
07 - ½ tsp smoked paprika (optional)

→ Garnish

08 - 1 tbsp toasted sesame seeds (optional)
09 - 2 tbsp chopped fresh chives or green onions

# How to Make It:

01 - In a large bowl, whisk together soy sauce, honey, olive oil, garlic powder, black pepper, and smoked paprika until smooth.
02 - Add turkey or chicken cubes to the marinade and toss to coat evenly. Let rest for at least 10 minutes or refrigerate up to 1 hour for enhanced flavor.
03 - Heat the air fryer to 400°F for 3 minutes prior to cooking.
04 - Place marinated meat cubes in a single layer inside the air fryer basket. Cook in batches if necessary to avoid overcrowding.
05 - Cook for 8 to 10 minutes, shaking the basket halfway through, until pieces are golden brown, caramelized, and reach an internal temperature of 165°F.
06 - Transfer bites to a serving dish, drizzle with any remaining marinade, and garnish with sesame seeds and chopped chives or green onions. Serve immediately.

# Expert Advice:

01 -
  • Ready in under half an hour, which means you can make them even when time is tight and guests are already on their way.
  • The sweet and salty glaze clings to every bite, giving you crispy edges and tender centers without any deep frying mess.
  • Works beautifully with either turkey or chicken, so you can use whatever is on sale or sitting in your fridge.
02 -
  • Do not skip shaking the basket halfway through, because the bottoms will stick and burn if they sit in one spot the whole time.
  • If you want extra caramelization, brush a little more honey on the bites during the last 2 minutes, but watch them closely because honey can go from golden to burnt in seconds.
03 -
  • Add a pinch of chili flakes to the marinade if you want a little heat that sneaks up on you after the sweetness fades.
  • Toasting the sesame seeds in a dry pan for a minute before sprinkling makes them nutty and fragrant, and it is worth the extra step.
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