Baking & Sweet Treats

Aromatic sponge layered with tangy lemon curd, finished with edible blossoms for a festive touch.

Airy matcha tiramisu with green-tea soaked ladyfingers and mascarpone cream, chilled and elegant.

Silky yokan bars combining sweet anko and a bright matcha layer, chilled and sliced for elegant tea-time servings.

Pink velvet infused with rosé, layered with rosé buttercream and finished with an edible gold drip.